Know what every dish costs.
Build recipes from your inventory products and The Octane works out the cost, the margin and the allergens, and updates them when an ingredient's price changes.
- Plate costing
- Real margin
- Auto allergens
Everything you need
Built for the day-to-day of a restaurant, with no filler features.
Automatic costing
Adds up each ingredient's cost from your inventory, with no manual recalculation.
Margins in view
Set the selling price and see each dish's margin and food cost at a glance.
Tech sheets
Document method, yield and storage in one sheet per dish.
Derived allergens
The Octane infers a dish's allergens from its ingredients, ready for the menu.
What you can do, in detail
No smoke: this is what the module does today, exactly as you'll find it inside.
How it works
Three steps to get started. No installs, no complex integrations.
- 1
Create your restaurant
Sign up free and set up your organization in minutes.
- 2
Add your data
Load products, team or tables, whatever you need.
- 3
Start operating
Work from day one with everything connected in one place.
It connects with the rest
Recipes drink from Inventory (real costs) and publish their allergens to the Menu. With depletion enabled, they also tell the close what to deduct.
Frequently asked questions
Start running your bar today.
Free until launch. Create your restaurant, add your products and your team, and close your first day.