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The Octane

Stock, till, delivery and online orders, under control.

Leave the spreadsheets behind. Stock that always balances, a till that reconciles itself, your own delivery with your riders, online orders paid by card, invoices and VAT up to date, shifts and reservations. One back office for the whole restaurant.

A day with The Octane.

The rhythm of an accurate cellar.

  1. Morning

    Check alerts

    Open the dashboard: what is low, what is out, what is forecast to run out.

  2. Delivery

    Receive an order

    Mark a purchase order received; stock goes up via receipt movements.

  3. Service

    Register the unexpected

    A broken product or a tasting pour, log it with a reason in seconds.

  4. Close

    End the day

    Enter what sold, confirm, and let stock and alerts update themselves.

Less manual work, more service

The Octane automates the back office and connects to your POS, your accountant and your suppliers. What you copy by hand today gets done on its own.

Automatic reordering

Available

Purchase suggestions and supplier orders computed on their own, no formulas.

Deterministic alerts

Available

Low-stock, expiry and mismatch warnings, no rules to configure.

Daily close

Available

Reconcile sales and cash in minutes and feed your per-dish margins.

Lightspeed POS

On the way

Import your terminal's sales into the close, no retyping tickets.

Swiss QR-bill

Available

Scan the invoice's QR and leave it ready to pay.

Accounting

Available

Journal entries in the Swiss SME chart of accounts, as a CSV for your accountant.

A restaurant runs on a dozen spreadsheets that never agree with each other. The Octane is the one place they finally do.

It works the way a Swiss restaurant does

The rules a real establishment runs on are built in, not bolted on for a market it was never designed for.

QR-bill

Scan the Swiss QR-bill and the amount, IBAN and reference fill themselves in when you record the invoice.

L-GAV

The shift planner warns about rest periods and agreement limits while you build the week, before you publish it.

Payroll and AHV

The month's pay per person from the hours you already have, with the AHV number on file and the CSV your fiduciary asks for.

Swiss francs and your language

Cash counted by CHF denomination, Swiss VAT rates built in, and the whole app in German, French, Italian and English.

What it is, and what it stays out of

We kept the scope tight on purpose. The back office is the whole job, and only that.

What it is

The complete back office

Inventory, cash, invoices, shifts, reservations and guests, in one place, passing data between them.

Deterministic, on your server

Reorder, forecasting and anomalies are computed by rules on your own data. No data leaves for an AI service.

Yours to leave

Export your inventory, invoices and guest book whenever you want. Your data is never held hostage.

What it isn't

Not generic software

Built for restaurants and bars, not adapted from another industry. A venue's daily reality comes as standard.

Not your accountant

VAT tracking is informational, configurable rates and a clean export for your bookkeeper, not a tax engine.

Not a commission on your guests

Reservations charge a flat fee, never a per-cover or per-booking cut. Your guests are yours.

Questions.

Ready to retire the spreadsheet?

Get your restaurant running: inventory, cash, invoices, shifts, reservations and guests, all in one place. Free until launch.