Know what every dish costs.
Build recipes from your inventory products and Octane works out the cost, the margin and the allergens — and updates them when an ingredient's price changes.
- Plate costing
- Real margin
- Auto allergens
Everything you need
Built for the day-to-day of a restaurant, with no filler features.
Automatic costing
Adds up each ingredient's cost from your inventory, with no manual recalculation.
Margins in view
Set the selling price and see each dish's margin and food cost at a glance.
Tech sheets
Document method, yield and storage in one sheet per dish.
Derived allergens
Octane infers a dish's allergens from its ingredients, ready for the menu.
How it works
Three steps to get started. No installs, no complex integrations.
- 1
Create your restaurant
Sign up free and set up your organization in minutes.
- 2
Add your data
Load products, team or tables — whatever you need.
- 3
Start operating
Work from day one with everything connected in one place.
Start running your bar today.
Free in early access. Create your restaurant, add your products and your team, close your first day.