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The Octane
Inventory

Your stock, always balanced.

Track stock in real time, get alerts before you run out and let The Octane suggest when and how much to order.

  • Real time
  • Automatic alerts
  • No spreadsheets
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Everything you need

Built for the day-to-day of a restaurant, with no filler features.

01

Real-time stock

Every delivery, sale and loss updates inventory instantly. No parallel spreadsheets.

02

Restock alerts

Deterministic alerts when a product drops below its minimum, before it's missing in service.

03

Order suggestions

The Octane works out what to reorder from real consumption and drafts the purchase order.

04

By location

Cold room, bar, storeroom: track stock per place and reconcile counts without friction.

What you can do, in detail

No smoke: this is what the module does today, exactly as you'll find it inside.

Product catalog with units, categories and usual supplier
Stock by location: walk-in, bar, storage, every product where it really lives
Minimum stock per product and a deterministic alert the moment it's crossed
Counts with the difference against the expected amount, and loss recording
Traceable movements: receipts, issues and adjustments, with who and when
Optional depletion: the daily close deducts the ingredients of what was sold

How it works

Three steps to get started. No installs, no complex integrations.

  1. 1

    Create your restaurant

    Sign up free and set up your organization in minutes.

  2. 2

    Add your data

    Load products, team or tables, whatever you need.

  3. 3

    Start operating

    Work from day one with everything connected in one place.

It connects with the rest

Inventory feeds the suggestions in Orders, gives every recipe its cost and, if you enable it, the Daily close deducts what was sold.

Frequently asked questions

Start running your bar today.

Free until launch. Create your restaurant, add your products and your team, and close your first day.