The kitchen knows what to prep before it opens.
The dishes you record at the close, the weekday-aware forecast and your recipes come together in one sheet: how many portions of each dish, how many batches, and which ingredients are missing.
- Portions to prep
- Missing ingredients
- Nothing to type
Everything you need
Built for the day-to-day of a restaurant, with no filler features.
Portions and batches
How much to prep of each dish and how many recipe batches that is.
Ingredient list
The sum of the whole sheet, against the stock right now.
Shortages flagged
Ingredients that do not reach are marked and ordered from restocking.
No recipe, listed apart
Still forecast and shown: the sheet does not invent what it does not know.
What you can do, in detail
No smoke: this is what the module does today, exactly as you'll find it inside.
How it works
Three steps to get started. No installs, no complex integrations.
- 1
Create your restaurant
Sign up free and set up your organization in minutes.
- 2
Add your data
Load products, team or tables, whatever you need.
- 3
Start operating
Work from day one with everything connected in one place.
It connects with the rest
The sheet is born from the close and the recipes, and what is missing is ordered from restocking: one datum crossing kitchen, purchasing and stock.
Frequently asked questions
Start running your bar today.
Free until launch. Create your restaurant, add your products and your team, and close your first day.