Order before the shelf runs dry.
Not when stock drops below a minimum, but when consumption and your supplier's lead time say it's about to get tight. Every number can be explained.
- Open formula
- 30 days of consumption
- One click to a purchase order
Everything you need
Built for the day-to-day of a restaurant, with no filler features.
The point where you must order
Expected consumption over the lead time, plus a safety buffer. A fast mover behind a slow supplier becomes a suggestion BEFORE it crosses its minimum.
A buffer that thinks
The buffer grows with two kinds of volatility: how erratically the product sells and how erratically your supplier delivers. A predictable product doesn't get stock it doesn't need.
Lead time from your own history
What the supplier states, or what they actually take, measured across your own purchase orders. One who is always two days late gets counted as such.
From suggestion to order
Tick what you want and purchase orders appear, split by supplier. No retyping and no list on paper.
What you can do, in detail
No smoke: this is what the module does today, exactly as you'll find it inside.
How it works
Three steps to get started. No installs, no complex integrations.
- 1
Create your restaurant
Sign up free and set up your organization in minutes.
- 2
Add your data
Load products, team or tables, whatever you need.
- 3
Start operating
Work from day one with everything connected in one place.
It connects with the rest
Stock comes from Inventory and consumption from the daily close; lead time from the history of your purchase orders with each supplier; and what's missing or about to be missing shows up in Alerts.
Frequently asked questions
Start running your bar today.
Free until launch. Create your restaurant, add your products and your team, and close your first day.